This winter, while transforming an unexpected windfall of tiny Kishu mandarins into dried, marmalade-rich snacks, I generated an impressive mountain of citrus peels. It seemed criminal to consign these flavor-packed remnants to the compost bin. The thin, near pith-less skins of mandarines, clementines, and other easy-peel citrus, like satsumas, are repositories of concentrated fragrance and […]
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