Passionfruit is attracting fresh—and deserved—attention. Thanks to an unusual alignment of factors that includes pandemic shopping habits, hyper-connectivity, and the burgeoning farm-to-table movement, this hard-shelled flavor-bomb of a fruit is emerging from relative obscurity in the United States. It is easy to understand why: Passionfruit is aromatic, versatile, and photogenic. It ships well, keeps for […]
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