Unlike freestanding grills which you can wheel around to avoid a downdraft if the wind changes while you are cooking, built-in grills are in a fixed position. From a design standpoint, the message they send says “outdoor kitchen” instead of “last-minute plans.”
If you have sufficient space, an outdoor kitchen with a built-in grill can be configured with a generous countertop space for food prep and (and under-counter storage for other built-in appliances, such as a refrigerator). In the photo above, New York City-based landscape architect Robin Key (a member of our Architect and Designer Directory) created a comfortable outdoor kitchen workspace in a Manhattan garden.
Another benefit is a built-in grill powered by natural gas can connectto a dedicated fuel line—and never run out of gas again. (With a propane-powered grill, you’ll still have to swap out empty tanks.)
If you’re designing an outdoor kitchen for any size space, start with our Design Guide to Outdoor Kitchens in our Hardscape 101 series of guides. For more outdoor kitchen ideas, read: