After spending some time exploring the gardens and landscapes of Canada, we're wrapping up the week with a few of our favorite things. Take a look:
- Tableware that looks good enough to eat, made of biodegradable plastic.
- 7 spring tips for a lush lawn.
- From roof to table: a Toronto restaurant's rooftop vegetable garden.
- Above: How to make dog treats—from scratch.
- Plant an edible border for a summer harvest.
- Choose your weapon: a guide to the best garden tools.
- Above: 'Tis the season for plant sales! San Francisco Botanical Garden's 47th is this weekend.
- Gift ideas for the gardening mama.
- What is xeriscaping, anyway?
- Above: Your weekend DIY project.
- Tulips, 3 ways.
- Tour the kitchen garden of a 550-acre Petaluma olive ranch & then enjoy the harvest for lunch.
Did you miss this week on Gardenista? No problem; check out O Canada. And also take a look at Remodelista's ode to the North Country.
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